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Sto caricando le informazioni... Ball Blue Book Guide of Preserving (originale 1909; edizione 2003)di Altrista Consumer Products Co.
Informazioni sull'operaBall Blue Book Guide to Preserving di Ball Corporation (1909)
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. It has a pint and a half jar on the cover. On the last page of the book they offer a recipe for “How to Preserve a Husband.” This shows women still ruled the kitchen back in the 70's. ( ) I know, I know, that's not really the author, but the author of this book (unlike the Kerr Canning Book) was always anonymous. Currently, the owner of both Kerr and Ball brands is Jarden. There may be one or two other makers of glass jars out there. I always preferred (and still do) the Kerr canning book recipes, and bought these only because there are some recipes in them that are different. Like the Kerr books, the recipes are basically unchanged from one edition to the next. Honestly I have so many books on preserving now that this one seems redundant. I read the 1985 edition and it has out-of-date canning methods. The jam-packed format is great for putting in a lot of recipes but not so great for people who like a little bit more about each recipe. I like the lists of problems and solutions, which was probably the most useful part of this book. nessuna recensione | aggiungi una recensione
This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety of jars. It is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this text include: 'Things Every Home Canner Should Know', 'Variety and Quantity to Can', 'How to Select Containers', 'Ball Jars and Closures - How to Use Them', 'Mason Jars', 'How to Use Ball Jars', 'Ball Jar Rubbers', 'Zip Caps', 'To Seal Perfect Mason Jars with Zinc Caps', etcetera. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes complete with a specially commissioned new introduction on preserving food. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.4Technology Home and family management Food And Drink Food PreservationClassificazione LCVotoMedia:
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