Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... More Science Experiments You Can Eat (edizione 1989)di Vicki Cobb
Informazioni sull'operaMore Science Experiments You Can Eat di Vicki Cobb
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I liked this book for two reasons. First, I liked how it is a book about things you can do at home, it is an activity book. It gives recipes for experiments you can do at home with food. For example, one of the experiments is to make synthetic cola at home. It gives a paragraph or two about information on synthetic cola, then it tells you the materials and equipment you will need and then the experiment itself. It is almost like a cookbook, so it is something familiar to me. I also like this book because although it is a chapter book, it has pictures. For example, it has a part titled Cottage Cheese: Whole Versus Skim Milk, for the procedure it has over ten pictures showing you different parts of what you are doing. When I am following instruction, it is always easier for me to know what I am doing when I have picture showing me and words telling me. ( ) nessuna recensione | aggiungi una recensione
Elenchi di rilievo
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)502.8Natural sciences and mathematics General Science MiscellanyClassificazione LCVotoMedia:
|