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Sto caricando le informazioni... Smaken verschillen : Over kruiden, specerijen en andere smaakstoffen (edizione 1984)di Tom Stobart, Frans Lammers (Traduttore)
Informazioni sull'operaIl libro delle erbe, delle spezie e degli aromi ... di Tom Stobart
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. 40 Jahre alt (wenn man das Datum der englischen Erstveröffentlichung in Rechnung stellt) und dennoch unübertroffen und wegen der einzigartigen Machart auch wohl nicht zu übertreffen. Not täte eine Art kommentierter Neuauflage mit Randbemerkungen und/oder optisch deutlich vom Originaltext abgesetzten Kommentaren. Also etwa in Art des Babylonischen Talmuds. ;-) ( ) nessuna recensione | aggiungi una recensione
Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. Grub Street has reissued this truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing and pickling. The author assigns the scientific, botanical, native and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries' names and usages. No other work in print has ever covered with such exhausting precision this important subject making this work of reference essential for all cooks, gardeners and horticulturalists. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.3Technology Home and family management Food And Drink FoodClassificazione LCVotoMedia:
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