Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Cod (originale 1997; edizione 1999)di Mark Kurlansky (Autore)
Informazioni sull'operaIl merluzzo: storia del pesce che ha cambiato il mondo di Mark Kurlansky (Author) (1997)
Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This book works on several levels. As a broader international history, as a conservation story and as a narrow social history. Plus, if you are looking for a good cod recipe-look no further. Enjoyed it. ( ) A microhistory on the history of Cod, which is not something I ever expected to care about, but this book was an enjoyable trek through history, how crucial it was to human exploration of North America and the trade. The book does leave one a bit sad ultimately, as it's clear that humans are overfishing Cod and other fish, and there is clearly no desire from the fishermen to reduce their catches. One of the best things to happen to Cod were the world wars where fishing was extremely limited for obvious reasons. I came away from the book with a hope that we could just leave the oceans alone for a while to let nature recover. nessuna recensione | aggiungi una recensione
Appartiene alle Collane EditorialiÈ riassunto inHa come guida per lo studentePremi e riconoscimentiElenchi di rilievo
Cod spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an industry on frozen cod in the 1930s, Mark Kurlansky introduces the explorers, merchants, writers, chefs, and of course the fishermen, whose lives have interwoven with this prolific fish. He chronicles the fifteenth-century politics of the Hanseatic League and the cod wars of the sixteenth and twentieth centuries. He embellishes his story with gastronomic detail, blending in recipes and lore from the Middle Ages to the present. And he brings to life the cod itself: its personality, habits, extended family, and ultimately the tragedy of how the most profitable fish in history is today faced with extinction. From fishing ports in New England and Newfoundland to coastal skiffs, schooners, and factory ships across the Atlantic; from Iceland and Scandinavia to the coasts of England, Brazil, and West Africa, Mark Kurlansky tells a story that brings world history and human passions into captivating focus. The codfish. Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies and livelihoods have depended on it, and the settlement of North America was driven by it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)333.956633Social sciences Economics Economics of land & energy Hydrospheric, Atmospheric, and Biospheric Resources Biosphere and Biospheric Resources Fish & SeafoodClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |