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Sto caricando le informazioni... Better Homes and Gardens Homemade Bread Cook Bookdi Better Homes and Gardens Editors
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I have been using this book for a few decades, since I was in middle school, and I’ve been happy with the results. Every Christmas, I make the German stollen, which we all love. I’ve made cinnamon rolls, cinnamon bread, potato bread, and quite a few others. They have all been good. I have switched to gluten-free and use these recipes as a starting point for adapting. ( ) This book may be old, but it's great! Grandma's Oatmeal Bread - fantastic! Of course, I may have modernized it a bit with the addition of coconut oil and some agave syrup, but it's still basically this recipe. I'm enjoying reading all these recipes and I intend to try more. Being as it's older, it doesn't give the weight of the flour in ounces but uses cup measurements instead. I've made a little chart in the front for my own use about weight measurements since I weigh my ingredients when I bake. nessuna recensione | aggiungi una recensione
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.815Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foodsClassificazione LCVotoMedia:
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