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Sto caricando le informazioni... Dori Sanders' Country Cooking: Recipes and Stories from the Family Farm Standdi Dori Sanders
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This one was just Okay, in my opinion. I don't care for black and white cookbooks, but it was a gift so I tried a few of the recipes. They didn't blow me away and I'm a very good cook. I hear her other books are better, but I haven't tried those. ( ) nessuna recensione | aggiungi una recensione
"Full of warm-hearted reminiscences and hearty satisfying recipes." --Newsweek Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5975Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S.Classificazione LCVotoMedia:
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