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Sto caricando le informazioni... Arabesque: A Taste of Morocco, Turkey, and Lebanon (2005)di Claudia Roden
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Arabesque covers Morocco, Turkey and Lebanon. I still think Moroccan will be the new Thai and I have two tagines waiting to be used. I also have preserved lemons in the refrigerator. My husband is half Lebanese so we are well acquainted with Lebanese food. It is amazing how much variation in food preparation occurs even in a small area of the world. Arabesque has many juicy photographs to whet the appetite and a bit of cultural history to go with each country. Another wonderful thing about cookbooks is you cannot gain weight just looking at them. nessuna recensione | aggiungi una recensione
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"Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes"--Publisher description. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.592927Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Multicultural CookingClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. Penguin AustraliaUna edizione di quest'opera è stata pubblicata da Penguin Australia. |
I wish this had more pictures that would communicate how awesome these dishes are. I was blessed to know what each recipe looks like! Overall, it's a REALLY good cookbook with authentic recipes. I know that it is probably directed to westerns and not middle easterns, but there is no real difference between that and a local cookbook. I actually love accurate universal measurements, so I prefer this one.
Can't wait to attempt Lahma Bel Ajeen and most of the salads. :D
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