New Orleans' Mardi Gras is one of the wildest, most memorable events any traveler can experience. This convenient book makes trip planning hassle-free. This book gives you a critique of the city's celebrity chefs, from Paul Prudhomme to Emeril--with insider advice on which of the top restaurants are musts, and which are must-avoids. Plus, you'll get the scoop on the nightlife scene: where to catch the best jazz, blues, and zydeco.