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Sto caricando le informazioni... Paris Sweets: Great Desserts From the City's Best Pastry Shopsdi Dorie Greenspan
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Scrumptious-sounding recipes and loving descriptions of Paris patisseries and bakeries make this a must-read for anyone who likes France and/or sweets. The whimsical illustrations are a nice touch too, though I wish there were photos to go with the recipes so one could know what the finished desserts should look like (especially the more complicated architectural ones). ( ) Oh my, is this ever a delicious book! From the descriptions of the shops, to the actual recipes and Ms. Greenspan's "An American in Paris" suggestions, everything about this book is utterly charming. I haven't had a chance to try any of the recipes yet, but the majority seem quite doable, even if you're a bit of a kitchen klutz, like myself. nessuna recensione | aggiungi una recensione
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.86094436Technology Home and family management Food And Drink Cooking Specific Dishes Desserts International DessertsClassificazione LCVotoMedia:
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