Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World (edizione 2023)di Mariah-Rose Marie (Autore)
Informazioni sull'operaCook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking With Recipes From Around the World di Mariah-Rose Marie
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. The introductory section includes an "introduction to intuition," tools & maintenance, and ingredients. The cookbook (p. 38-92) contains recipes from all over the world, with a little map showing the origin (e.g. "Iraq via Greece" for dolmas). The name of each dish is also printed in its native language/alphabet (Arabic, Hebrew, etc.). The graphic novel format is effective, and the colors are warm; overall, an attractive presentation. ( ) nessuna recensione | aggiungi una recensione
A fully illustrated guide to intuitive cooking! This beginner-friendly cookbook includes a primer on tools, ingredients, and using your own five senses to make delicious food, as well as twenty vegetarian recipes from worldwide cuisines. Have you ever met someone who never uses recipes, yet makes incredible meals every time? It seems to be a magic preserved only in the hands of grandmothers, or any passionate provider. An ancient, special knowledge that takes a lifetime to perfect. But that's not always true. You can start learning now, and you probably know far more than you think. Inside this fully illustrated cookbook is an introduction to intuitive food preparation! Meaning less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more-all with minimal equipment and minimal spending. You can practice your new knowledge with the twenty delicious vegetarian recipes collected from family, friends, and contributors throughout the globe. From Persian kashk-e bademjan and Icelandic skyrterta to Mexican-Taiwanese horchata con boba, the recipes range from traditional to transformed, reflecting the way foods-like people-migrate, mix, adapt, and are remembered. This book was created with international and financial accessibility in mind, and the hope that readers of all backgrounds will find appreciation for the myriad people and flavors of our shared world. So grab your trusty cast iron skillet, and get cooking!. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |