Sto caricando le informazioni...

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

di Sharon Kramis

Utenti	Recensioni	Popolarità	Media voti	Citazioni
172	3	158,518	(3.65)	4
Cooking & Food. Nonfiction. HTML: The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. .… (altro)

tutti i membri

▾Utenti

Aggiunto di recente da

BAGabriel, edhome5, kfrasetto, Fullerton639, ChrissieMarie, ebobka, Vagabondbookman, kmfiske

▾Etichette

▾Consigli di LibraryThing

▾Liste

The Cookbooks of Home (131)

Favourite cook-books (71)

▾Ti piacerà?

Sto caricando le informazioni...

Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro.

▾Conversazioni (Su link)

Attualmente non vi sono conversazioni su questo libro.

» Vedi le 4 citazioni

▾Recensioni di utenti

data ▼ | voti

Mostra 3 di 3

I have two cast iron skillets, one with a handle and the other a round baking type. I purchased this cookbook so that I would/could use my skillets more often with a variety of different foods. I can tell you that I will never bake cornbread again in anything but an iron skillet. I made at least 10 other recipes from this book so far including fried cherry cobbler, pork chops, brown sugar bacon and others. I also discovered (in writing, although I had experienced this) that iron skillets are not good for high acidic foods, such as spaghetti sauce, etc. 192 pages (

)

Tess_W | Aug 28, 2021 |

The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.

jhawn | Jul 31, 2017 |

Looking forward to trying a lot of these. The section on seasoning your skillet is helpful too. (

)