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Sto caricando le informazioni... The Silver Palate Good Times Cookbookdi Julee Rosso, Sheila Lukins (Autore)
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 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.  nbmars | Jun 11, 2021 |   Well, probably because there are a lot of interestingrecipes with some of my favourite ingredients. Then why only two stars? Because of the overwhelming number of recipes that have misleading titles, peculiar mixtures of ingredients, recipes that call for specific brand products ... I won't go into the things they call 'curry'. Sometimes they mention what changes they have made to ethnic recipes, but sometimes they just offer up their altered version without a comment. If you feel tempted to roast a goose, be aware that it will release a lot of (wonderful) goose fat. Vegetables that have been cooked in the pan will be overladen with it. A waste of both the fat and the veggies. And of course all the cutesy ideas for a party. I think I will rip out a few of the interesting recipes. The rest of this will land in the paper recycling. (  ) MarthaJeanne | Oct 30, 2016 | nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas--and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia: (3.75)
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Many of the recipe pages have sidebars with additional info and tips, like the four categories of game animals, what wines to use for cooking, suggestions for tea sandwiches, and how to make holiday cheese wreaths.
For those with the time and energy to entertain in grand style, this book will definitely fill the bill. (