Diane Seed has brought her love of Italian food to bear in her latest collection of recipes - authentic rice dishes from all over Italy. She has searched out many jealously guarded rice specialties and the range of dishes - from starters through to desserts - will surprise many cooks - rice does not just mean risotto! Baked and fried, in salads and soups, Diane Seed has gathered together a tempting array of rice recipes. With family meals and dishes for entertaining, as well as snacks made from left-overs - and complete with advice on choosing, buying and cooking rice - this is a book to celebrate the versatility of this great staple of Italian cooking.