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Sto caricando le informazioni... Salmon Wars: The Dark Underbelly of Our Favorite Fishdi Catherine Collins, Douglas Frantz (Autore)
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"A deep dive into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told"-- Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)338.3Social sciences Economics Production Water products; Fish, ice, etc.Classificazione LCVotoMedia:
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People may not realize that the majority of the salmon they buy in their favorite supermarket was actually raised in crowded, unsanitary "fish pens", anchored in the ocean. No room to move, fed with unnatural food, rife with diseases.
Even more dangerous, the fish pens are polluting the traditional native salmon waters, and causing native fish to become diseased and die. The author points out, "As often happens when humans tinker with nature, the law of unintended consequences turned plans for a new industry into a threat to both the environment and to the survival of wild salmon".
The book is loaded with evidence of the problem. A few transnational corporations are the controlling factors in the business (Norway). Using their considerable weight, they bully and threaten governments into allowing the continuation of the disaster. Despite overwhelming evidence, the governments are too afraid of losing jobs, or perhaps losing campaign donations, to act.
As a resident of the Pacific Northwest, and a fisherman, this book really struck home with me. I remember a couple of years ago when one of the fish pens "collapsed" in Puget Sound, releasing thousands and thousands of tainted, sick, and non-native salmon into the water. It's no wonder we have observed the crashing of native salmon in our area.
Thankfully, the authors offer some hope. They discuss efforts and programs in the works to stop the fish pens.
We're up against some powerful people, a true David vs. Goliath battle. Let's hope lots of people read this book and get involved. Or, for their own health and well-being, stop buying these fish pen raised salmon.
Fingers crossed! ( )