Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (edizione 2022)di Sonal Ved (Autore)
Informazioni sull'operaWhose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From di Sonal Ved
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Nessuna recensione nessuna recensione | aggiungi una recensione
Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)394.120954Social sciences Customs, Etiquette, Folklore General Customs Eating, drinking, using drugs Eating and drinking History, Geography, PeoplesVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |