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Cupcakes a colazione (2002)

di Nora Roberts

Altri autori: Vedi la sezione altri autori.

Serie: Great Chefs (Omnibus 1-2)

UtentiRecensioniPopolaritàMedia votiCitazioni
894623,918 (3.3)12
Fiction. Romance. HTML:

Take two world-class chefs. Add two distractingly attractive people to their lives. Stir in some soul-searing kisses and tender nights. Simmer at high heat. What you'll get is an irresistible recipe for romance!

Summer Desserts

When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test.

Lessons Learned

Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies-man and chef Carlo Franconi, is determined to whet her appetite for love.

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» Vedi le 12 citazioni

Table for Two collects two of Nora Roberts' novels - Summer Desserts (originally published in 1985) and Lessons Learned (originally published in 1986). They don't just have an overall theme in common (cooking!) - Summer, the main female character of Summer Desserts, is friends with Carlo, the main male character of Lessons Learned.

Summer Desserts:

Summer Lyndon is a supremely confident dessert chef. Blake Cocharan is a supremely confident hotel owner. They both meet their match in each other. Blake needs someone to help him improve the menu at one of his new hotels and he's picked Summer for the job. The two of them are instantly attracted to each other, but Summer, who has spent her life watching her actress mother fall deliriously in love only for her relationships to fail in a few years or less, doesn't believe in love and is afraid of commitment.

Summer's mother's efforts to solve things and give her daughter a nudge towards her HEA could very easily have blown up in everyone's faces. In fact, in the real world it likely would have. Nora Roberts' families, of course, never fold that easily, at least on-page.

This was definitely the weaker of the two books. Summer and Blake's instant attraction did nothing for me, and I got downright annoyed when Blake tried to claim later that their work and sexual relationships had nothing to do with each other (dude, you're her boss!). The scenes with Summer working in the hotel kitchen were well-done, but I disliked that Summer's issues with her staff were resolved via an accident rather than through her own work and efforts.

Lessons Learned:

Carlo Franconi (introduced in the previous book as Summer's charming Italian chef friend) has a new cookbook coming out and will be spending a few weeks promoting it in the United States with his new publicist, Juliet Trent. Juliet has mapped out her career in detail - she's come a long way from the receptionist she was ten years ago, and in only two more years, she figures she can achieve her ultimate goal of owning her own public relations firm. More than anything, she doesn't want to end up like her mother, who gave up a promising career in nursing to become a stay-at-home mom.

Carlo is a complication she doesn't need, but he manages to charm her anyway. As she tries to remind herself that Carlo is only ever temporarily involved with women, Carlo comes to the realization that Juliet is rapidly becoming more vital to him than any previous woman he's been with.

Whereas the first book was a bit of a chore to get through, this one was delightful. Yes, it felt very much like a product of its time, and not just because Juliet thought of herself has an eighties woman multiple times - there was all the stuff about Juliet's efforts to build her career, and her fear that love/marriage could prompt her to abandon it all the way her mom had. However, Juliet was overall more relatable than Summer, and Carlo was just as charming as Roberts meant him to be.

Although their relationship technically developed pretty quickly (the publicity tour was only about three weeks long), it somehow felt more natural than Summer and Blake's insta-lust. I enjoyed seeing their interest in each other and respect for each other grow as they dealt with a generally jam-packed book tour schedule. One of my favorite moments was when flight delays prompted Juliet to come up with other ideas for Carlo's planned cooking demonstration - it helped (a lot) that Carlo was good at what he did, good with people, and generally unfazed by sudden changes to his schedule.

(Original review posted on A Library Girl's Familiar Diversions.) ( )
  Familiar_Diversions | Apr 15, 2024 |
First book Summer Desserts didn't enjoy at all. Second book Lessons Learned was a little better ( )
  soosthemoose | Nov 21, 2014 |
THIS BOOK DIDN'T REALLY GET INTERESTING TILL THE MIDDLE. THEN IT STILL TOOK A WHILE TO GET TO THE GOOD SENES. ( )
  perryel10 | Apr 13, 2010 |
Like many, I was a rabid fan of Nora Roberts ... until her work became boring and predictable. This book was the one to sound the death knell, for me, as I fell asleep literally every time I sat down to read it. I still don't remember if I actually finished it or not. ( )
  TheBooknerd | Sep 6, 2009 |
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» Aggiungi altri autori

Nome dell'autoreRuoloTipo di autoreOpera?Stato
Nora Robertsautore primariotutte le edizionicalcolato
Boagno, MarinaTraduttoreautore secondarioalcune edizioniconfermato
Griffin, JamesImmagine di copertinaautore secondarioalcune edizioniconfermato
Heinze, M. R.autore secondarioalcune edizioniconfermato
Iheukumere, Elkeautore secondarioalcune edizioniconfermato
Widmer, Kurtautore secondarioalcune edizioniconfermato
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Summer Desserts: To Marianne Shock, for the cheerful and clever last-minute help.
Lessons Learned: To Jill Gregory, aka The Baby, one of my favorite roommates.
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Summer Desserts: Her name was Summer.
Lessons Learned: So he was gorgeous.
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Fiction. Romance. HTML:

Take two world-class chefs. Add two distractingly attractive people to their lives. Stir in some soul-searing kisses and tender nights. Simmer at high heat. What you'll get is an irresistible recipe for romance!

Summer Desserts

When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test.

Lessons Learned

Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies-man and chef Carlo Franconi, is determined to whet her appetite for love.

Previously Published

.

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Descrizione del libro
ummer è una maga del dessert ed è appena stata ingaggiata dal proprietario di una catena di alberghi di lusso, Blake Cochran, per creare un menu prestigioso per il ristorante di Filadelfia. Carlo ha appena finito di dedicarsi al suo ultimo libro di ricette e sta per intraprendere un viaggio per pubblicizzarlo insieme all’agente Juliet Trent. Una vera sfida, per Summer e Carlo, indovinare quale sia il piatto preferito delle persone che hanno appena rapito il loro cuore. Dopo, si tratterà solo di cucinarlo e apparecchiare per una cena a lume di candela. Due chef di grido che in cucina amano soprattutto il lato sensuale, la capacità di incantare e sciogliere gli animi grazie a semplici ingredienti mescolati con maestria.
Due storie che si intrecciano tra profumi invitanti, nuovi sapori e ricette d'amore.
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