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Sto caricando le informazioni... Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (edizione 2021)di Michael Leventhal (Compiler)
Informazioni sull'operaThe Little Book of Jewish Chocolate Recipes di Michael Leventhal
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"Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse ways that chocolate is used around the world. Highlights include Claudia Roden's Spanish hot chocolate, the Gefilteria's dark chocolate and roasted beetroot ice-cream, Honey & Co's marble cake and Joan Nathan's chocolate almond cake. As well as recipes for sweet-toothed readers, savory dishes include Alan Rosenthal's chocolate chilli and Denise Phillips' Sicilian caponata. There are also delicious naturally gluten-free and vegan recipes to cater to a variety of dietary requirements. Each recipe helps provide an insight into the important role chocolate has played in Jewish communities across the centuries, from Jewish immigrants and refugees taking chocolate from Spain to France in the 1600s, to contemporary Jewish bakers crossing continents to discover, adapt and share new chocolate recipes for today's generation. Babka, Boulou & Blintzes is a unique collection published in conjunction with the British Jewish charity Chai Cancer Care. Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an interest in the diverse uses of chocolate in Jewish cooking"--Publisher's description. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5676Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Cultural, Religious groups Jewish CookingClassificazione LCVotoMedia:
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What a terrible book to read if you're on a diet or crave chocolate! It begins with the earliest involvement in the development of edible chocolate, moves on to Jewish involvement in chocolate usage/chocolate trade, and then begins a beautiful but dangerous (to me, a chocolate addict) illustrated book of recipes. The photography is excellent and the recipes astounding. Best of all, the proceeds are being donated to Chai Cancer Care, so buy this book even if it makes you groan!
I requested and received a free temporary ebook copy from Pen & Sword, Green Bean Books via NetGalley. Thank you! ( )