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Sto caricando le informazioni... The Tea Companion: A Connoisseur's Guide (2004)di Jane Pettigrew
Books Read in 2007 (217) Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This isn't a cookbook but I did not know what tag to use. The book is a directory of teas from every continent and discusses the characteristics, brewing tips and drinking recommendations for each tea. Photos of what the tea leaves look like accompany each tea. A great manual for anyone interested in learning about tea. Jane Pettigrew covers just about everything in the tea world in this book, from a little history to a taste of the different kinds of tea from their own regions. I was a bit disappointed that Puerh tea was not given more attention in the book, but this is also the older version and when it was published there wasn't much availability of Puerh in the US yet. There are a lot of pretty pictures in this book, and it's this imagery that wins the reader over. I also like how tea from individual estates in places like Assam and Ceylon is described. This little guidebook is an informative and fairly comprehensive (for its slim size) map to the subtleties and minutia of choosing, collecting, and purchasing tea. It has a dry, matter-of-fact tone, making it a tough sell as an enjoyable read, but I learned so much from reading it cover to cover that I did find it enjoyable, and I'm sure I'll refer to it again in the future. The first half of the book is divided into sections that cover things like the history of tea, production, vocabulary, decoupage, etc. The second half gives a rundown of major tea-producing nations and areas, describing the history of tea production in that region and giving examples (complete with recommended gardens) of the region's fine teas. I have to admit that I found parts of the book (especially the detailed descriptions of decoupage and the somewhat disparaging remarks about tisanes) a little snooty, and speaking as a history buff, the historical sections were anemic and begged for more interesting details. However, the guide certainly expanded my appreciation for a drink that I already obsess over (and am a little snooty about, myself). nessuna recensione | aggiungi una recensione
More and more people are turning to tea as their primary hot beverage, and connoisseurs are discovering the wondrous range of flavors to be found in different varieties from around the globe--some of which command fantastic prices and are in great demand. This comprehensive, authoritative guide to understanding, purchasing, and serving the world’s finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink. Non sono state trovate descrizioni di biblioteche |
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