Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Dying for Chocolate (edizione 2004)di Diane Mott Davidson
Informazioni sull'operaDying for Chocolate di Diane Mott Davidson
Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. nessuna recensione | aggiungi una recensione
È contenuto inCatering to Nobody / Dying For Chocolate / Killer Pancake / The Main Corpse / The Grilling Season di Diane Mott Davidson Ha l'adattamentoÈ riassunto in
Fiction.
Mystery.
Bestselling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouthwatering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers around the world. Intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide. If you have an appetite for murder as the main course, you will relish every word of Goldy's perilous adventure. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)813.54Literature English (North America) American fiction 20th Century 1945-1999Classificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |
This is book two in the popular Goldy Bear Culinary Mystery series. Divorced and trying to avoid further altercations with her ex (usually referred to as “The Jerk”), Goldy and her son Arch have landed in temporary quarters where she is the private chef to a wealthy couple, Gen Bo and Adele Farquhar. The position gives her a place a live and access to a dream kitchen, and allows her time to also take on catering jobs. She’s also dating a man she originally met in college. But not everything is going her way. A food critic is writing very negative reviews of Goldy’s work. The Farquhar’s have taken in a former boarder at the tony Elk Park Preparatory School, Julian Teller, but Goldy doesn’t quite trust him, and she’s not thrilled that Arch follows Julian’s every move. And then people begin to die.
I started this series ages ago and loved the recipes. At that time I didn’t care if I read the series in order or not and have no memory of reading this one (and it wasn’t on my “read” shelf). It has all the elements of a successful cozy mystery series: an amateur sleuth whose “career” puts her in contact with a wide range of people (whether victim or suspect), a home situation with added tension, a love interest, and some great recipes. I have to admit that Goldy is pretty resourceful when getting herself out of a jam and doesn’t always rely on the big strong detective to save her. On the other hand, if she kept her nose out of business that isn’t hers … well we wouldn’t have this series.
Barbara Rosenblat does a fine job of narrating the audiobook. I loved the way she voiced Gen Farquahar. What a character! The audio does NOT include any of the recipes that are printed in the book, so be sure to grab a copy of the text if you’re inspired to try concocting your own “death by chocolate.” ( )