Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Ovendi Janet A. Zimmerman
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. nessuna recensione | aggiungi una recensione
"Whether you have a built-in or countertop model, with this convection oven cookbook you’ll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield."--Back cover. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.58Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized EquipmentVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |
I have been using microwave convection combo ovens for about 20 years and they aren't mentioned in this book. The microwave convection combo heats inside and outside of food at the same time and cuts cooking time way down. Many companies make these ovens and I would have thought they should at least have been mentioned.
Otherwise the book is a good but not exciting explanation of how to use convection ovens, with the usual Rockridge editing weakness – lots of awkward sentences, poor color choices, hard to read fonts.
One nice point about the text is that Ms Zimmerman does not blindly worship Extra Virgin Olive Oil and often recommends cheaper, less assertive oils.
I received a review copy of "Convection Oven Cooking Made Simple" by Janet A. Zimmerman from Rockridge Press. ( )