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Cooking & Food.
Nonfiction.
HTML:The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled cornâ??and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickledâ??and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easyâ??and irresistibly temptingâ??to eat more veggie… (altro)
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Vegetables Illustrated is a comprehensive book with an absolute plethora of recipes. However, it did seem intent on debunking myths and shattering beliefs. But old habits die hard. So I'll continue to keep my tomatoes at room temperature and my mushrooms in a paper bag, not a plastic one. ( )
Dati dalle informazioni generali inglesi.Modifica per tradurlo nella tua lingua.
[Welcome] The book has been tested, written, and edited by the folks at America's Test Kitchen, where curious cooks become confident cooks.
[Introduction] Welcome to a whole new way with vegetables.
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Dati dalle informazioni generali inglesi.Modifica per tradurlo nella tua lingua.
[Welcome] However you choose to visit us, we welcome you into our kitchen, where you can stand by our side as we test our way to the best recipes in America.
[Introduction] Whether you already enjoy vegetables every day, or you're trying to convince your children or other family members to eat them more often, or you're seeking more tempting and delicious ways to prepare them, Vegetables Illustrated will be your go-to kitchen essential for years to come.
Cooking & Food.
Nonfiction.
HTML:The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled cornâ??and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickledâ??and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easyâ??and irresistibly temptingâ??to eat more veggie
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