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Sto caricando le informazioni... Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.di America's Test Kitchen
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In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassificazione LCVotoMedia:
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America’s Test Kitchen is celebrating the 25th anniversary of Cook’s Illustrated by reprinting feature stories that revolutionized cooking techniques, including 180 recipes. They tend to be for standards (from the small, like all sorts of eggs, to big meats and everything in between, plus sides and desserts), but feel completely contemporary. And it’s fun to see writers from before they were famous (hello, J. Kenji Lopez-Alt and Mark Bittman!) Their curiosity leads to fascinating science and technique, which combine on smooth, heavy pages with beautiful photos and well-organized recipes to make this fabulous volume. I will re-read and cook from it for years to come.
(Review based on a copy of the book provided by the publisher.) ( )