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Sto caricando le informazioni... Potatoes: 50 Easy Recipesdi Academia Barilla
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Potatoes are a fundamental staple in our diet. Prepared in various ways, they occupy a prominent place in many delicious dishes. Fried or in duchesses, baked or boiled, turned into mashed potatoes or used in an irresistible gateau, these versatile tubers know how to win and satisfy the palate of every guest! Enriched with splendid photographs and sporting an original and innovative design, this volume proposes a rich selection of tasty recipes to accompany the reader on a culinary journey, through tantalizing appetizers, hors d'oeuvres, and side dishes, among classic and imaginative first and second courses. You can watch as an ingredient as simple as the potato changes into a culinary element full of versatility and flavour. AUTHOR: Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. Illustrated Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.6521Technology Home and family management Food And Drink Cooking specific materials Vegetables Edible tubers and bulbs PotatoesVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |