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Sto caricando le informazioni... Swine enteric Coronavirus diseases : U.S. response efforts and root cause analysisdi Martha W. Barnett
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Pork is consumed more than any other meat worldwide, and there are numerous other products made with ingredients from pigs, including medical products, such as insulin to treat diabetes. The United States is the worlds third-largest producer of pork products. The U.S. Department of Agriculture (USDA) estimated that U.S. pork exports in 2014 were valued at over $6 billion. Two lethal, highly contagious diseases in pigs emerged in the United States in 2013 and 2014, causing the deaths of millions of pigs. The two emerging diseases are collectively known as Swine Enteric Coronavirus Diseases (SECD). This book examines the initial response to the SECD outbreaks, USDAs subsequent actions to manage SECD, and steps USDA has taken to improve its future response to emerging animal diseases. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)636.40896Technology Agriculture & related technologies Animal husbandry PigsClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |