This is an excellent resource for identifying and learning how to cook unusual vegetables. It has helped me a lot when I've gotten things like turnips, kohlrabi, or swiss chard at work (where I am a cook) and needed to identify them and figure out how I might be able to cook them so that the clients will enjoy the "mystery vegetables." I recently started reading some of the introduction materials about the organic farm where the cookbook came from and it's really interesting. ( )

This is one of the best cookbooks I own. If you eat seasonally and are wondering what to do with those "unusual" vegetables you get from your CSA farm or at the farmer's market, give this cookbook a try. It's organized by season so the ingredients are available at the same time of the year, and includes some very unique recipes -- certainly not your grandma's vegetable recipes. It also includes funny quotes and excerpts from the Angels Organics newsletter. ( )