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Sto caricando le informazioni... Better Baking: Wholesome Ingredients, Delicious Desserts (edizione 2016)di Genevieve Ko (Autore)
Informazioni sull'operaBetter Baking: Wholesome Ingredients, Delicious Desserts di Genevieve Ko
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Definitely interesting: new recipes, uncommon twists. Lots of new or newly combined recipes. The few I tried worked well. Not so sweet but tasty. Not hard-core whole grain, but also not pure white flour - a nice in-between that seems to work well. (seems bc it has lots and lots of recipes, and tried only a few) ( ) nessuna recensione | aggiungi una recensione
"After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better."--Amazon.com. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClassificazione LCVotoMedia:
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