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Poisons: From Hemlock to Botox to the Killer Bean of Calabar (2004)

di Peter Macinnis

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2655100,330 (3.61)4
Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, and well water. They have been used to cure diseases as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate and enhance athletic ability. In this entertaining and fact-filled book, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature, from Nero to Thomas Wainewright, and from the death of Socrates to Hamlet and Peter Pan. From cyanide to strychnine, from Botox to ricin and Sarin gas--have you ever wondered about their sources? Where do they come from? How do you detect something that can kill you in a matter of seconds? Macinnis methodically analyzes the science of these killing agents and their uses in medicine, cosmetics, war, and terrorism. With wit and precision, he weighs these questions and many more: Was Lincoln's volatility caused by mercury poisoning? Was Jack the Ripper an arsenic eater? Can wallpaper kill? For anyone who has ever wondered and been afraid to ask, here is a rich miscellany for your secret questions about toxins.… (altro)
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Mostra 5 di 5
Not what I was expecting. Usually poison books concentrate on Famous cases, but this covered all aspects- poisons in workplace, in warfare, food poisoning, natures poisoners.
The coverage was cursory and there was a certain amount of editorializing going on ( i'm totally with him in being upset about global warming, but it interrupts the flow of the narrative)
Still , all in all, a nice introduction to the topic ( )
  cspiwak | Mar 6, 2024 |
Interesting and entertaining read. I find this topic to be fascinating, although a bit morbid. included a bit more on chemical formulas and reactions than seemed necessary but I didn't particularly mind. I did mind the descriptions of animal testing which I found to be upsetting. Overall a decent book. ( )
  mutantpudding | Dec 26, 2021 |
From Hemlock to Botox and the killer bean of
  jhawn | Jul 31, 2017 |
I only finished this book because I was interested in the subject, but the vast majority of this book was incomprehensible. This book is poorly written, poorly organized, and poorly referenced. ( )
  atiara | Nov 26, 2009 |
I like this books very much. It is easy to read, but not simplistic. It has a very good bibliography for readers who want to build on the interest that Macinnis is bound to inspire inhis readers.

A nice cover, but beware it is the same book as "Poisons from Hemlock to Botox To The Killer Bean of Calabar" ( )
  GavinBowtell | Jul 1, 2009 |
Mostra 5 di 5
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Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, and well water. They have been used to cure diseases as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate and enhance athletic ability. In this entertaining and fact-filled book, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature, from Nero to Thomas Wainewright, and from the death of Socrates to Hamlet and Peter Pan. From cyanide to strychnine, from Botox to ricin and Sarin gas--have you ever wondered about their sources? Where do they come from? How do you detect something that can kill you in a matter of seconds? Macinnis methodically analyzes the science of these killing agents and their uses in medicine, cosmetics, war, and terrorism. With wit and precision, he weighs these questions and many more: Was Lincoln's volatility caused by mercury poisoning? Was Jack the Ripper an arsenic eater? Can wallpaper kill? For anyone who has ever wondered and been afraid to ask, here is a rich miscellany for your secret questions about toxins.

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Autore LibraryThing

Peter Macinnis è un Autore di LibraryThing, un autore che cataloga la sua biblioteca personale su LibraryThing.

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