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Sto caricando le informazioni... Recipes From Singapore & Malaysiadi Ghillie Basan
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The cuisines of Malaysia and Singapore are influenced by their wonderfully multicultural populations, resulting in many unique gastronomical delights. This is reflected in the immense variety of dishes found throughout the region, with a heady mixture of herbs and spices, sometimes pungent, sometimes hot, but always in perfect harmony. In this book you'll find an exciting collection of recipes that brings together the sweet spices and fiery tastes that define the food. All the classics are included, from Pork Satay with Piquant Pineapple Sauce to pungent Devil's Curry and Rendang, as well as unusual and exciting recipes like Roasted Coconut Ice Cream. In this vibrant guide to Malaysian and Singaporean food, the carefully researched and tested recipes promise delicious treats that will be enjoyed again and again. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia Malaysia; Singapore; BruneiVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |