Mai?z, papa, poroto, aguacate, zapallo, tomate, aji?, mani?, chocolate, chirimoya, papaya y camote son algunos de los alimentos que hasta el siglo XV solo se consumi?an en Ame?rica. Con este libro podra?s cocinar y aprender ma?s sobre estos sabrosos alimentos. Incluye recetas. Corn, potatoes, potatoes, avocado, pumpkin, tomato, chili, peanut, chocolate, cherimoya, papaya, sweet potato are some of the foods that until the 15th century were consumed only in America. With this book you will be able to cook and know more about these tasty foods.