Fai clic su di un'immagine per andare a Google Ricerca Libri.
Sto caricando le informazioni... The Perfect Meal: The Multisensory Science of Food and Diningdi Charles Spence
Nessuno Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Nessuna recensione nessuna recensione | aggiungi una recensione
Premi e riconoscimenti
" The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural)Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology"--
"The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"-- Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessuno
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.01Technology Home and family management Food And Drink Gastronomy, Epicurism Eating PhilosophyClassificazione LCVotoMedia:
Sei tu?Diventa un autore di LibraryThing. |