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Yummy Supper: 100 Fresh, Luscious & Honest…
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Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free… (edizione 2014)

di Erin Scott (Autore)

UtentiRecensioniPopolaritàMedia votiConversazioni
1421,189,201 (4)Nessuno
Every health-related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh, gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to 25 years living in Berkeley, CA, in the shadow of Chez Panisse, Erin has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food; honest ingredients; and simple and delicious recipes devoid of the usual gums normally used as fillers in stodgy gluten-free cooking. The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper is about bounty, flavor, and fun. Based on Scott's award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. With practical chapters like "Slurp," "Nut," "Egg," and "Sea," Scott's book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes mouthwatering dishes such as Watermelon Punch with Fresh Lime and Mint, Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives, Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt, and much more.… (altro)
Utente:misscomunikation
Titolo:Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore: A Cookbook
Autori:Erin Scott (Autore)
Info:Rodale Books (2014), 304 pages
Collezioni:La tua biblioteca
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Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a Gluten-Free Omnivore di Erin Scott

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Incredible recipes. Similar to ones I've made-up, which makes me think the author and I share the same tastes and there's a high likelihood that I'll like most all of her recipes. ( )
  SaraMSLIS | Jan 30, 2016 |
I was underwhelmed by this "gluten-free" cookbook. Although the author has celiac disease (so should be familiar with cooking issues related to it), many important facts (especially as they relate to gluten-free flours and baking) are missing from the book. On the positive side, there are many different recipes that should work for both "normal" and gluten-free eaters. Anyone who thinks that you can't eat well and eat gluten-free will see from the variety of recipes in this book that that is not true. The pictures are also enticing. I just didn't find much that was exciting/new/different . . . and also am concerned that many of the recipes using flour may not work at all (because they seem to just swap in GF flour for regular flour without making any other changes). ( )
  LucindaLibri | Sep 27, 2014 |
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Every health-related culinary trend reaches a tipping point at which it must either evolve or become a cultural cliche; in the case of gluten-free eating, award-winning blogger Erin Scott is the new face of modern, fresh, gluten-free cooking and living. With influences ranging from a career in the high fashion and design industries to 25 years living in Berkeley, CA, in the shadow of Chez Panisse, Erin has devoted her life to family-friendly gluten-free cooking as realized through fresh, seasonal, real food; honest ingredients; and simple and delicious recipes devoid of the usual gums normally used as fillers in stodgy gluten-free cooking. The first gluten-free cookbook so enticing that it transcends the genre, Yummy Supper is about bounty, flavor, and fun. Based on Scott's award-winning blog of the same name, it has the same clean, gifty visual aesthetic. These are recipes that emphasize naturally gluten-free ingredients and, like her blog, will appeal not only to gluten intolerants and celiacs but also to anyone just looking for a great recipe. With practical chapters like "Slurp," "Nut," "Egg," and "Sea," Scott's book covers the entire family meal with instructions and asides that are flexible, playful, and tasty, and it includes mouthwatering dishes such as Watermelon Punch with Fresh Lime and Mint, Poached Eggs with Lemony Spinach & Crispy Hash Browns, Parmesan Polenta with Garlicky Rapini and Black Olives, Peanut Butter Cups with Dark Chocolate and Flaky Sea Salt, and much more.

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