Pagina principaleGruppiConversazioniAltroStatistiche
Cerca nel Sito
Questo sito utilizza i cookies per fornire i nostri servizi, per migliorare le prestazioni, per analisi, e (per gli utenti che accedono senza fare login) per la pubblicità. Usando LibraryThing confermi di aver letto e capito le nostre condizioni di servizio e la politica sulla privacy. Il tuo uso del sito e dei servizi è soggetto a tali politiche e condizioni.

Risultati da Google Ricerca Libri

Fai clic su di un'immagine per andare a Google Ricerca Libri.

The language of food : a linguist reads the…
Sto caricando le informazioni...

The language of food : a linguist reads the menu (originale 2014; edizione 2014)

di Dan Jurafsky (Autore), Chip Kidd (Progetto della copertina), Losevsky Pavel (Immagine di copertina), Maria Guarnaschelli (A cura di), Carol Rose (A cura di)2 altro, Cassandra Pappas (Designer), Kristen Bearsse (Designer)

UtentiRecensioniPopolaritàMedia votiCitazioni
2568104,219 (3.51)4
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange - a sharing of ideas and culture as much as ingredients and flavors - lies just beneath the surface of our daily snacks, soups, and suppers.… (altro)
Utente:vpfluke
Titolo:The language of food : a linguist reads the menu
Autori:Dan Jurafsky (Autore)
Altri autori:Chip Kidd (Progetto della copertina), Losevsky Pavel (Immagine di copertina), Maria Guarnaschelli (A cura di), Carol Rose (A cura di), Cassandra Pappas (Designer)1 altro, Kristen Bearsse (Designer)
Info:New York : W.W. Norton & Company, [2014].
Collezioni:La tua biblioteca, Letti ma non posseduti
Voto:****1/2
Etichette:'library book', food, food history, nonfiction, food terms, dinner, dining, food habits, history, English language, etymology, linguistics, Dan Jurafsky, deserts, turkey, salad, America, Arabs, China, cookbooks, England, France, marketing, menus, San Francisco, wine, sweet, Spain, United States, Portugal, restaurants, W. W. Norton, language, food writing, foods borrowed through cultural blending, Italy, fish

Informazioni sull'opera

The Language of Food: A Linguist Reads the Menu di Dan Jurafsky (2014)

Nessuno
Sto caricando le informazioni...

Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro.

Attualmente non vi sono conversazioni su questo libro.

» Vedi le 4 citazioni

Quite entertaining and contains useful nuggets of info. ( )
  LubicaP | Mar 21, 2020 |
Recommended by Samantha E

Read about menus, fish and chips (from sikbaj), ketchup (ke-tchup), toast, turkey, and desserts. Mildly interesting but not fascinating.

Quotes

I'd like to think that the lesson here is that we are all immigrants, that no culture is an island, that beauty is created at the confusing and painful boundaries between cultures and peoples and religions. (48)

"holidays often preserve what the everyday loses" (Sidney W. Mintz, 177) ( )
  JennyArch | Aug 14, 2019 |
This book is about three of my favourite topics: history, food and language. Dan Jurafsky is a linguist whose research looks at what the migration and evolution of words can reveal about history, politics, psychology amongst other things. I think he has achieved a good balance between readability / accessibility and depth of research - it's actually a very 'academic' book, supported by detailed references and citations, but still very readable, partly because he uses many examples from his own experiences living in San Francisco. My only criticism is that the book is packed with annotations (equivalent to footnotes or references) that are not actually marked on the main text. I can understand that too many annotation symbols would be distracting, but discovering them at the end of the book doesn't seem very helpful (short of beginning the book all over again). Including them as footnotes at the bottom of each page would make a richer reading experience. This book has also taught me about the scope of modern-day linguistics research, enough to encourage me to perhaps try and look up his academic papers. I like how he has placed linguistics at the intersection of psychology, sociology, anthropology and history. ( )
  Haklh | Nov 5, 2015 |
This book is about three of my favourite topics: history, food and language. Dan Jurafsky is a linguist whose research looks at what the migration and evolution of words can reveal about history, politics, psychology amongst other things. I think he has achieved a good balance between readability / accessibility and depth of research - it's actually a very 'academic' book, supported by detailed references and citations, but still very readable, partly because he uses many examples from his own experiences living in San Francisco. My only criticism is that the book is packed with annotations (equivalent to footnotes or references) that are not actually marked on the main text. I can understand that too many annotation symbols would be distracting, but discovering them at the end of the book doesn't seem very helpful (short of beginning the book all over again). Including them as footnotes at the bottom of each page would make a richer reading experience. This book has also taught me about the scope of modern-day linguistics research, enough to encourage me to perhaps try and look up his academic papers. I like how he has placed linguistics at the intersection of psychology, sociology, anthropology and history. ( )
  Haklh | Nov 5, 2015 |
This book is about three of my favourite topics: history, food and language. Dan Jurafsky is a linguist whose research looks at what the migration and evolution of words can reveal about history, politics, psychology amongst other things. I think he has achieved a good balance between readability / accessibility and depth of research - it's actually a very 'academic' book, supported by detailed references and citations, but still very readable, partly because he uses many examples from his own experiences living in San Francisco. My only criticism is that the book is packed with annotations (equivalent to footnotes or references) that are not actually marked on the main text. I can understand that too many annotation symbols would be distracting, but discovering them at the end of the book doesn't seem very helpful (short of beginning the book all over again). Including them as footnotes at the bottom of each page would make a richer reading experience. This book has also taught me about the scope of modern-day linguistics research, enough to encourage me to perhaps try and look up his academic papers. I like how he has placed linguistics at the intersection of psychology, sociology, anthropology and history. ( )
  Haklh | Nov 5, 2015 |
nessuna recensione | aggiungi una recensione
Devi effettuare l'accesso per contribuire alle Informazioni generali.
Per maggiori spiegazioni, vedi la pagina di aiuto delle informazioni generali.
Titolo canonico
Titolo originale
Titoli alternativi
Data della prima edizione
Personaggi
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
Luoghi significativi
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
Eventi significativi
Film correlati
Epigrafe
Dedica
Incipit
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
San Francisco's most expensive restaurant won't give you a menu.
Citazioni
Ultime parole
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
(Click per vedere. Attenzione: può contenere anticipazioni.)
Nota di disambiguazione
Redattore editoriale
Elogi
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
Lingua originale
Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.
DDC/MDS Canonico
LCC canonico

Risorse esterne che parlano di questo libro

Wikipedia in inglese (2)

In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange - a sharing of ideas and culture as much as ingredients and flavors - lies just beneath the surface of our daily snacks, soups, and suppers.

Non sono state trovate descrizioni di biblioteche

Descrizione del libro
Riassunto haiku

Discussioni correnti

Nessuno

Copertine popolari

Link rapidi

Voto

Media: (3.51)
0.5
1 1
1.5
2 6
2.5
3 8
3.5 4
4 10
4.5 2
5 6

Sei tu?

Diventa un autore di LibraryThing.

 

A proposito di | Contatto | LibraryThing.com | Privacy/Condizioni d'uso | Guida/FAQ | Blog | Negozio | APIs | TinyCat | Biblioteche di personaggi celebri | Recensori in anteprima | Informazioni generali | 204,754,848 libri! | Barra superiore: Sempre visibile