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An Appetite for Violets (2014)

di Martine Bailey

Altri autori: Vedi la sezione altri autori.

UtentiRecensioniPopolaritàMedia votiCitazioni
16610164,415 (4.09)5
""That's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. Then you find something, something you should not have found." Irrepressible Biddy Leigh, under-cook at the foreboding Mawton Hall, only wants to marry her childhood sweetheart and set up her own tavern. But when her elderly master marries the young Lady Carinna, Biddy is unwittingly swept up in a world of scheming, secrets, and lies. Forced to accompany her new mistress to Italy, she documents her adventures and culinary discoveries in an old household book of recipes, The Cook's Jewel. Biddy grows intrigued by her fellow travelers, but her secretive and unconventional mistress is the most intriguing of all. In London Biddy finds herself attracted to her mistress's younger brother. In France she discovers her mistress's dark secret. At last in Italy, Biddy becomes embroiled in a murderous conspiracy, knowing the secrets she holds could be a key to a better life, or her downfall. Inspired by eighteenth-century household books of recipes and set at the time of the invention of the first restaurants, An Appetite for Violets is a literary feast for lovers of historical fiction. Like Jo Baker's Longbourn, it opens a window into the fascinating lives of servants, while also delivering a suspenseful tale of obsession and betrayal"--… (altro)
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» Vedi le 5 citazioni

An enjoyable book. Not quite a 4 star read but close. I particularly liked the recipes at the beginning of each chapter and that most of the story was in journal form. ( )
  LisaBergin | Apr 12, 2023 |
DNF p. 139. I will not be reading anything else by this author. I was just bored by this one. ( )
  pacbox | Jul 9, 2022 |
I LOVED this book. The use of letters and diary entries was a very interesting approach to telling the story. Also, I liked that the point of view was from the servants' perspective. ( )
  BookishHooker | Dec 16, 2019 |
A mysterious start to this dark historic adventure had me captivated; I felt like I was there in the house along with Biddy, watching her prepare these meals and feeling her anxiety when things didn't go right. The detail with regards to the food preparation and the history of not only that but other aspects of the environment (i.e the clothing, the social interactions between staff and the upper classes of the time) was fascinating.

I was very fortunate to have received a copy of this via a GoodReads giveaway. ( )
  JayeJ | May 21, 2019 |
Thank you to goodreads and the publisher for a free copy of An Appetite for Violets.

And wow, what a book.

The first thing that grabbed me was the inclusion of recipes from the 1700s because, I mean, what's not to love? Add to that the plot and Biddy Leigh's character, and I was hooked.

But the part that really amazed me was how well-crafted everything was. All of the plot threads that tied together, the subtle change in diction as the chapters progressed, the little anecdotes that appeared early on and came back in big ways at the end. It was all incredible to read.

The first thing I did when I finished this book was go right back and reread chapter 1, just because it was so amazing to see how the story unfolded and finally be able to make sense of the beginning.

I wasn't sure about the ending initially -- particularly one horrifying revelation. But the more I think about it, the more it fits. And that revelation? I had the vaguest inkling of it in the first chapter. So, really, I'm just more and more impressed with how carefully planned and executed this book is.

I loved reading an Appetite for Violets. And I hope the author plans to write more books, because I will happily devour those too. ( )
  bucketofrhymes | Dec 13, 2017 |
Bailey is clearly a well-read, enthusiastic historian, with interests in so many fascinating aspects of the past – An Appetite for Violets is part Gothic mystery melodrama, part romance, part social commentary, part history of cuisine. There are chapters on the horrors of slavery, elements of feminism, and the problems with late 18th century travel; there are jewels, ‘rogues’, deaths and Mission Impossible-style impersonations.

It’s fun. But the novel’s range is also, sadly, its downfall. While Biddy is an engaging heroine, her voice doesn’t always ring true, and occasionally her dialogue is a bit too reminiscent of a Carry On film. Her narration is interspersed with third-person sections from Loveday’s perspective, and Pars’ letters, which could have been a superb use of technique if Biddy was an unreliable narrator, but ultimately these sections add little. Bailey wanted to say something about servants being second-class citizens, so she has Biddy realise that “[servants] mattered…as little as a broken cup,” which probably would not have come as a shock to a domestic servant in 1773.

Loveday is an interesting character and adds a layer of socio-political history, but his background and personality are under-developed. Characters form strong opinions of each other far quicker than logic suggests they would, and the plot feels rushed. This means there’s insufficient tension or suspense, which makes the revelations less exciting than they really should be. It comes across as though Bailey had too many ideas, and put them all in rather than saving a few for her next book.
 

» Aggiungi altri autori (1 potenziale)

Nome dell'autoreRuoloTipo di autoreOpera?Stato
Martine Baileyautore primariotutte le edizionicalcolato
Reyes, ValentinaTraductorautore secondarioalcune edizioniconfermato
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""That's how it is for us servants. No one pays you much heed; mostly you're invisible as furniture. Yet you overhear a conversation here, and add a little gossip there. Then you find something, something you should not have found." Irrepressible Biddy Leigh, under-cook at the foreboding Mawton Hall, only wants to marry her childhood sweetheart and set up her own tavern. But when her elderly master marries the young Lady Carinna, Biddy is unwittingly swept up in a world of scheming, secrets, and lies. Forced to accompany her new mistress to Italy, she documents her adventures and culinary discoveries in an old household book of recipes, The Cook's Jewel. Biddy grows intrigued by her fellow travelers, but her secretive and unconventional mistress is the most intriguing of all. In London Biddy finds herself attracted to her mistress's younger brother. In France she discovers her mistress's dark secret. At last in Italy, Biddy becomes embroiled in a murderous conspiracy, knowing the secrets she holds could be a key to a better life, or her downfall. Inspired by eighteenth-century household books of recipes and set at the time of the invention of the first restaurants, An Appetite for Violets is a literary feast for lovers of historical fiction. Like Jo Baker's Longbourn, it opens a window into the fascinating lives of servants, while also delivering a suspenseful tale of obsession and betrayal"--

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