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Sto caricando le informazioni... Colonial Virginia Cookery: Procedures, Equipment, and Ingredients in Colonial Cooking (1984)di Jane Carson
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Orig. publ. in 1968, this work refers to Martha Washington's Booke of Cookery (she refers to the original and the Hess and Kimball versions) as well as various English cookbooks used at the time. It also segues into Randolph's book, which appeared somewhat later. Happily, given the bad redactions I have seen recently, this book does not attempt them at all. Rather, it gives the original recipes and discusses various elements of them. I am thinking of "if you can't say anything good, don't say anything at all" but in the form of "if you can't produce a reasonably accurate redaction, don't even bother!". nessuna recensione | aggiungi una recensione
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59755Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. VirginiaClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |