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Sto caricando le informazioni... The Gramercy Tavern Cookbookdi Michael Anthony
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Beautiful photos. I like it that there are stories of the people who work(ed) in the restaurant and articles on cooking techniques interspersed with the recipes. This style suits my temperament right now. nessuna recensione | aggiungi una recensione
Menzioni
Cooking & Food.
Nonfiction.
HTML:One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magicâ??a sense of community and generosityâ??thatâ??s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyerâ??s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthonyâ??s appealing approach to American cooking and recipes that highlight the bounty of the farmerâ??s market. With 200 sumptuous photograp Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5973Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United StatesClassificazione LCVotoMedia:
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