Over 300 of the best breads from around the world. "Here is the most complete and most satisfying collection of bread recipes ever published. Covering the whole range of breads -- from simple soda breads to holiday fruit favorites -- 'The Complete Book of Breads' by Bernard Clayton, Jr., presents recipes for the tenderest, crustiest, most soul-satisfying breads from around the world. The author has devoted years to collecting and testing these recipes, and offers simple step-by-step directions that even a beginner can follow with assurance. Beginning with basic and traditional white breads, the author goes on to present whole wheat breads of every description. There are also corn breads, oat breads, French breads, and sour dough breads. For holiday celebrations, or any happy occasion, there are Russian Kulich, Greek Easter, Sugarplum, and English Christmas breads. There's a special chapter on little breads -- tender biscuits, crusty rolls, rich muffins, crispy breadsticks, and light-as-air popovers. You could -- if you wanted to -- make a different bread every day." --