Sto caricando le informazioni...

Real Fast Food (1992)

di Nigel Slater

Altri autori: Vedi la sezione altri autori.

Utenti	Recensioni	Popolarità	Media voti	Citazioni
771	5	28,902	(4.02)	5
Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.… (altro)

tutti i membri

▾Utenti

Aggiunto di recente da

alasdair.macfarlane, josters, andrewsnotthere, spookyteapot, PrueGallagher, cheekycherryza, Monkeyhippy, DebbieC-I, bijou.venus

▾Etichette

▾Consigli di LibraryThing

▾Liste

Nessuno

▾Ti piacerà?

Sto caricando le informazioni...

Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro.

▾Conversazioni (Su link)

Attualmente non vi sono conversazioni su questo libro.

» Vedi le 5 citazioni

▾Recensioni di utenti

data ▼ | voti

Mostra 5 di 5

Great collection of extremely simple but elegant meal ideas.

BrightWings | Oct 28, 2011 |

I've used this book far more than Slater's beautiful later books. There is always a prompt to inspiration but simply looking up eggs, bacon, pasta, cheese, etc. when time is short but 'real' food needed. Chapters are Bakery, Eggs, Fish, Pasta, Vegetables and Salads, Grains, Chieckn, Meat, Cheese and Fruit.

Carrie.deSilva | Aug 28, 2011 |

I love Nigel's down to earth approach to food. No fancy stuff here - good simple everyday food - my kind of cooking - full of glorious glossy pictures to make your mouthwater :-) (

)

dreamyflo | Oct 26, 2008 |

A British friend sent this to me a couple of years ago and it has been an absolute lifesaver. I use it all the time, at least once a week if not three or four! Although I enjoy the act of cooking, it's not something I feel particularly adept in or secure with yet (having only really started, in a big way, this past year). This is a great book for making practical meals, regularly, without a whole lot of experience under your belt.

Slater's book has a variety of really tasty, easy-to-understand recipes with a minimum of fuss and generally a minimum of ingredients, too. I've found his chicken recipes particularly nice, especially the "Chili Chicken with Pitta," which has become a firm favorite amongst all my friends. Although I must admit they usually take me a little more than half an hour, the recipes I've tried have all been well worth the trouble. I never thought I would be regularly saved by a cookbook from *Britain*, long the subject of culinary jokes - but I'm so pleased to be wrong! (

)

saroz | Jan 25, 2008 |

http://nhw.livejournal.com/914452.html

It's been a real inspiration to me this holiday; the concept is a very straightforward one, cooking really tasty meals reasonably quickly. I can't say that it always took me less than half an hour to do the recipes, but the results were worth it. Slater encourages experimenting, and this evening's meal was my substition of stewed leek instead of fennel in his pork and lemon dish. All very yummy. (

)

nwhyte | Aug 6, 2007 |

data ▼ | voti

Mostra 5 di 5

▾Recensioni da fonti esterne

nessuna recensione | aggiungi una recensione

▾Altri autori

» Aggiungi altri autori (1 potenziale)

Nome dell'autore	Ruolo	Tipo di autore	Opera?	Stato
Nigel Slater	—	autore primario	tutte le edizioni	calcolato
Tait, Alice	Immagine di copertina	autore secondario	alcune edizioni	confermato

▾Relazioni tra serie ed opera

▾Premi e riconoscimenti

guarda la cronologia

▾Informazioni generali

Devi effettuare l'accesso per contribuire alle Informazioni generali.

Per maggiori spiegazioni, vedi la pagina di aiuto delle informazioni generali.

Titolo canonico

Dati dalle informazioni generali inglesi. Modifica per tradurlo nella tua lingua.

Real Fast Food

Titolo originale

Titoli alternativi

Data della prima edizione

1992

Personaggi

Luoghi significativi

Eventi significativi

Film correlati

Epigrafe

Dedica

Incipit

Citazioni

Ultime parole

Nota di disambiguazione

Redattore editoriale

Elogi

Lingua originale

DDC/MDS Canonico

LCC canonico

▾Riferimenti

Risorse esterne che parlano di questo libro

Wikipedia in inglese (2)

Frittata

Nigel Slater

▾Descrizioni del libro

Discover quick and tasty dishes from Nigel Slater in Real Fast Food. Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. 'Makes your stomach rumble . . . Easily my first choice for a simple, good, workable and readable cookery book' - Nigella Lawson 'Not just a cookery book for gourmets and foodies, but for real people too' - Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' - Independent on Sunday Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

▾Descrizioni da biblioteche

Non sono state trovate descrizioni di biblioteche

▾Descrizione degli utenti di LibraryThing

Descrizione del libro

Riassunto haiku