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Sto caricando le informazioni... Every Night Italian: 120 Simple, Delicious Recipes You Can Make in 45 Minutes or Lessdi Giuliano Hazan
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. I loved the photos & recipes...... A very nice variety ( ) As a college student just finally learning to cook for herself, this book has proved incredibly helpful. It's no Betty Crocker guide, but in my opinion that's a good thing--BC's encyclopedic cookbooks had me completely lost. This book, however, does a great job of explaining the basics, with clear instructions and helpful tips, plus color photos of what several of the dishes should look like. Not all of the recipes are amazing (give the artichoke potato casserole a pass), but this is a great first cookbook, and has taught me a lot of the basics that I put to use daily. It's helped me to cook more intuitively--what to add when, how to season, and what not to worry about so much. I'm incredibly grateful to have stumbled across this one. nessuna recensione | aggiungi una recensione
A master teacher in his own right, Giuliano Hazan learned the art of Italian cooking from the authority on Italian cooking--his mother, Marcella Hazan. When his first bestseller The Classic Pasta Cookbook appeared, Newsday exclaimed: "What a good cook he is, and what a clear and useful book he has made. He learned his mother's lessons well." In Every Night Italian, he writes for a new generation, addressing the concerns most often expressed by students in his cooking classes: how to make good, authentic Italian meals, with ingredients from the supermarket, when there's not much time to spend in the kitchen. With a pantry of basic Italian ingredients and detailed line drawings of the essential techniques for cutting a pepper, trimming an artichoke, sharpening a knife, and more, Giuliano Hazan teaches home cooks to prepare real Italian food like never before: quickly and easily. The 120 recipes in this book--from appetizers to desserts--each take less than forty-five minutes to prepare. In his chapter on menu suggestions--Simple Family Menus, Elegant Sit-Down Menus, Buffet and Picnic Menus--which groups complementary dishes, Hazan also teaches home cooks how to organize their time in the kitchen and how to prepare several dishes simultaneously, making it even easier to produce a satisfying and balanced Italian meal for any occasion. Americans love Italian food because of its genuine flavors and fresh ingredients. Now with the help of Giuliano Hazan, they will be delighted to learn that it has another wonderful virtue: it can be very simple and quick to prepare. 50 drawings of essential techniques 16 color photographs of finished dishes Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5945Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe ItalyClassificazione LCVotoMedia:
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