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Sto caricando le informazioni... Hoppin' John's Lowcountry Cookingdi John Martin Taylor
The Cookbooks of Home (153) Sto caricando le informazioni...
Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This book has it all - History, folklore, customs, great food. The Lowcountry truly has a friend in John Martin Taylor. ( ) Pulled this off the shelf the other day to see what he had to say about cooking grits. I couldn't find simple instructions - lots of involved recipes using grits, but all I wanted to know was how much water I needed to add to dry grits before cooking them on the stove. The answer, found in another book, is four parts water to one part grits. That, in a nutshell, is why this book gets only one and half stars. If you are an experienced chef and you want to cook authentic Lowcountry cuisine, this book gives you recipes as authentic as pluff mud. But the recipes are as clear as pluff mud, too. If you want to know how to cook grits, you're better off with another book. nessuna recensione | aggiungi una recensione
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.59757Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America Southeastern U.S. South CarolinaClassificazione LCVotoMedia:
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