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Sto caricando le informazioni... What Katie Ate: Recipes and Other Bits and Piecesdi Katie Quinn Davies
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. This book was first brought to my attention at Beth Fish Reads. Such a beautiful book with photos to jump start your appetite while you marvel at the aesthetically pleasing presentations. The format is very unique and is a pictorial journal styling. It’s gorgeous. Katie Quinn Davies isn’t a trained chef, she is a graphic artist. Combine those talents with someone who loves to cook for people she loves and you get this book. Dublin born and married to an Australian, Katie has created a web site and book sharing her international styling and recipes. Of all the cool recipes here what I wanted to try most was kangaroo. Now, I hear you can purchase kangaroo meat from a place ion Jacksonville but if I ever eat it, I want to be in the Land Down Under to enjoy an authentic and fresh dish. The book is broken down into: Introduction, Tips & Tricks, Breakfasts, Lunches, Salads, Canapes &, Drinks, Dinners, Sides & Sauces and Desserts. So many recipes to choose from. Shepherd’s Pie is always a winner for us. It’s preferable to serve in cooler months but that doesn’t stop us from having it in summer months (and cranking the A/C). nessuna recensione | aggiungi una recensione
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Grounded in her own blog called What Katie ate, the author presents a combination of her food diary, recipes and how-to tips and tricks, and stories from her travels and own cooking experiences, all emphasizing seasonal ingredients and easy-to-prepare menus. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia:
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The Guinness Meat Pie, which I made vegetarian was so delightful my guests asked for the recipe. ( )