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Sto caricando le informazioni... Crepes: 50 Savory and Sweet Recipesdi Martha Holmberg
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. Borrowed from the library. Great book on crepes and techniques. I have to get my own copy now. ( ) nessuna recensione | aggiungi una recensione
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor and cook in the United States, England and France for the past two decades. Her lifelong love of this favourite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavour combinations and ingredients. Non sono state trovate descrizioni di biblioteche |
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Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.8153Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foods Pancakes and WafflesClassificazione LCVotoMedia:
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