Fai clic su di un'immagine per andare a Google Ricerca Libri.
|
Sto caricando le informazioni... How Cooking Worksdi DK
   Nessuno Sto caricando le informazioni...
 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.  JeanLittleLibrary | May 6, 2012 |  nessuna recensione | aggiungi una recensione
Cooking & Food.
Juvenile Nonfiction.
HTML: Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen! In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen - from soup to nuts! .Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari  
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksClassificazione LCVotoMedia: Nessun voto.Sei tu?Diventa un autore di LibraryThing. |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The book opens with an introduction that explains how to use the book and basic tools and safety. Then we're on to the goodies, divided up into four sections: "Start the day," which includes breakfasts, "Super Snacks," "Main Meals," and "Sweet Stuff."
The book's advertised "learn about the science of cooking" never really materializes. All the recipes include brief question and answer format factoids - why use oil for frying? why does granola brown when it's cooked? Why do we shake salad dressing? but there's not really much science.
But, with a book that teaches kids how to make vegetarian moussaka, marinated lime chicken, pea and mint soup, and cookie variations that include parmesan and pumpkin seed, apricots and cinnamon, and tomato paste and pine nuts, who cares?
I love the way the recipes include variations - which is rather scientific if you think about it - so the kids can experiment with the ingredients and the tastes. Like all DK books, it's heavily illustrated with excellent photographs and full of tidbits of information and yumminess!
Verdict: Purchase this one right away and watch the kids get cooking!
ISBN: 9780756690045; Published January 2012 by DK Publishing; Borrowed from the library; Purchased for the library