I love to cook and read cookbooks and this is one of the most beautiful collections I have ever come across.
Over the years, I tried many of the recipes included in it and none of them have disappointed me -- or my diners. In addition to the delicious meal ideas, the photography and accompanying text is wonderful. This is probably not a book I would give to a beginner cook, but intermediate and advanced foodies who are fans of authentic southwestern and Mexican cuisine will definitely enjoy it. ( )