The reference of choice for chefs as well as for everyday "cooks," Joy of Cooking is a cookbook for the ages and for everyone. Chockfull of culinary information and time-proven recipes, it has sold more than 16 million copies in its more than 70-year history. This calendar borrows from this definitive guide to include facts and tips such as dinner party etiquette, ingredient equivalents, and produce selection on most dated pages and a step-by-step recipe for such dishes as Steak Diane and Tiramisu on an undated page each week. Additional recipes are provided on some dated pages to complement the information presented. It's an easy way to increase your cooking knowledge and add to your recipe file.