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Sto caricando le informazioni... Tender, Volume 2: A Cook's Guide to the Fruit Garden (edizione 2010)di Nigel Slater (Autore)
Informazioni sull'operaRipe: A Cook in the Orchard di Nigel Slater
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Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro. A cook in the orchard What a wonderful and different cookbook. The book is comprised of recipes which center around fruits & nuts fresh from the garden/orchard, but is not limited to desserts, jams/jellies or condiments. Main & side dishes are included: Post roasted Guinea Fowl w/ figs, Roast duck legs w/ squash & Blackberry/apple sauce, Mint/peach Tabbouleh, Slow roaster pork loin w/ quinces & Marsala, and Black grape focaccia. Included are: Apples, Apricots , Blackberries, Black Currants, Blueberries, Cherries, Chestnuts, Damsons, Elderflower/berries, Figs, Gooseberries, Grapes, Hazelnuts, Peaches/nectarines, Pears, Plums, Quinces, Raspberries, Red Currants, Rhubarb, Strawberries, Walnuts & White Currants. I found this cookbook to be filled with a large variety of new & fresh mouth watering recipes. nessuna recensione | aggiungi una recensione
Appartiene alle SerieTender (2) Premi e riconoscimenti
"A comprehensive guide to growing and cooking with fruit, featuring more than 300 recipes for sweet and savory dishes"--Provided by publisher. Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
Google Books — Sto caricando le informazioni... GeneriSistema Decimale Melvil (DDC)641.64Technology Home and family management Food And Drink Cooking specific materials Orchards, fruit, forestryClassificazione LCVotoMedia:
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