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Sto caricando le informazioni... Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful (edizione 2010)di Barbara Fairchild (Autore)
Informazioni sull'operaBon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful di Barbara Fairchild
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 Iscriviti per consentire a LibraryThing di scoprire se ti piacerà questo libro. Attualmente non vi sono conversazioni su questo libro.   ) womanwoanswers | Dec 23, 2022 |   ) reader1009 | Jul 3, 2021 | Fairchild, Barbara (text) & Con Poulos (photogs.). Bon Appétit Desserts: The Cookbook for All Things Sweet and Wonderful. Andrews McMeel. 2010. 689p. photogs. index. ISBN 9780740793523. $40. COOKING Bon Appétit magazine has been a tried-and-true classic for over 50 years and still manages to stay relevant today. Fairchild, editor in chief since 2000, has gathered over 600 recipes from the magazine's archives into one gargantuan volume. Fans of the magazine as well as all levels of bakers are going to love the variety and depth of coverage. Recipes from the traditional (cakes, pies, and cookies) to the original (ice creams, flans, and soufflés) insure that there's something here for everyone. Especially useful are the extras like how to stock your pantry, techniques, conversion charts and equivalents, and two indexes: the traditional alphabetical index and one organized by difficulty rating. Verdict This all-inclusive volume is practical, pretty to look at, and well constructed with thick, durable paper that should be suitable for a busy circulating collection.—Jane Hebert, Orange Cty. Lib. Syst., Orlando, FL (  ) janiereader | Mar 19, 2012 | Chocolate -Peanut Butter Cake with Cream Cheese and Butterfinger Frosting Wow! This is an over-the-top indulgent, special occasion cake. I made the cake 1 day ahead, then filled and frosted it the next day. It was everything I wanted, rich, pretty, and absolutely delicious. Cranberry-Lime Tart This pretty tart is the perfect ending to a Thanksgiving dinner. The cranberry and lime give it a nice, light flavor and the white chocolate cream sweetens it up a bit. It does require some planning ahead, so be sure to read the recipe carefully. Lime Snowball Cookies These are one of my all-time favorite cookies. They look just like regular snowball cookies, so the hit of lime comes as a surprise. You can make them with any kind of citrus. They always end up on my cookie trays because they are so unique and easy to make. Pumpkin Cheesecake Crumble Squares These were another big Thanksgiving dinner hit. They are four layers but really pretty quick and easy to put together. I loved everything about these bars, the crispy pecan crust, the sweet pumpkin filling, and the tangy topping. I will make these over and over! I love this cookbook! Unlike many compilations that have mostly standard recipes with a few interesting ones thrown in, this book is packed with creative, unusual desserts and lots of beautiful photos. I have some many marked to try - Fig and Rum Squares, Chocolate Stout Cake, Pear-Cardamom Pie with Almond Crust, and Mexican Chocolate Cherry Rounds. ( ) frisbeesage | Jan 15, 2011 | nessuna recensione | aggiungi una recensione
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HTML: For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectlyâ??every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipesâ??from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everythingâ??no, taste everythingâ??inside! This is a must-have for every baker, cook, and sweet freak in your life." â??Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." â??Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." â??Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitch Non sono state trovate descrizioni di biblioteche |
Discussioni correntiNessunoCopertine popolari
 Google Books — Sto caricando le informazioni...GeneriSistema Decimale Melvil (DDC)641.86Technology Home and family management Food And Drink Cooking Specific Dishes DessertsClassificazione LCVotoMedia: (3.92)
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