Etichettahistorical food drink cookery and recipes
Opere etichettate
Etichettate più spesso | In proporzione alla biblioteca | Popolari di recente | Pubblicate di recente — Filtro: Nessuno (modifica)
- May Byron's Pot-Luck : Over A Thousand Recipes From Old Family M.S. Books di May Byron (1 volte)
- Food and Foodways of Medieval Cairenes (Islamic History and Civilization) by Paulina B. Lewicka (2011-08-01) di Paulina B. Lewicka (1 volte)
- Kitchenette Cookery di East Anna Merritt (1 volte)
- Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld) di Cynthia Shafer-Elliott (1 volte)
- Buffalo Cake and Indian Pudding di A. W. Chase (1 volte)
- Eat Your History: Stories and Recipes from Australian Kitchens di Jacqui Newling (1 volte)
- The Art of Cookery Made Simple di Hannah Glase (1 volte)
- Charlotte Sleeth Erickson's Recipes di Charlotte Sleeth Erickson (1 volte)
- Fresh Was Best... And Still Is! di Anne Marshall (1 volte)
- Cookery for invalids, persons of delicate digestion and for children di Mary Hooper (1 volte)
- Cookery for Little Girls di Olive Hyde Foster (1 volte)
- Cookery for Invalids di Thomas J. Murrey (1 volte)
- Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times di Rae Katherine Eighmey (1 volte)
- Historic Heston di Heston Blumenthal (1 volte)
- L'arte della cucina sovietica: una storia di cibo e nostalgia di Anya Von Bremzen (1 volte)
- The Prison Cookbook di Peter Higginbotham (1 volte)
- The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) di Emily Ansara Baines (1 volte)
- The Proud Tradition of Australian Cooking di Jan Berry (1 volte)
- Vintage Cakes: More Than 90 Heirloom Recipes for Tremendously Good Cakes di Jane Brocket (1 volte)
- Handwritten Recipes: A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages di Michael Popek (1 volte)
- Possum pie, beetroot beer and lamingtons : Australian family recipes 1868 to 1950 di Victoria Heywood (1 volte)
- A History of Food in 100 Recipes di William Sitwell (1 volte)
- The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook di Rick Rodgers (1 volte)
- The Pleasures of the Table di Jean Anthelme Brillat-Savarin (1 volte)
- A Complete System of Cookery on a Plan Entirely New; Consisting of Every Thing Requisite for Cooks in their Departments; Likewise Concectionary and Pickling etc. di John Simpson (1 volte)
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sallymn (81)Etichettate di recente
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