Etichettaculinary careers
Comprende: culinary careers, Culinary Careers
Opere etichettate
Etichettate più spesso | In proporzione alla biblioteca | Popolari di recente | Pubblicate di recente — Filtro: Nessuno (modifica)
- Becoming a Chef di Andrew Dornenburg (3 volte)
- Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers di Irena Chalmers-Taylor (2 volte)
- What's Cooking in Our Kitchens Compiled by Hammond Elementary P.T.A. di Cookbook Publishers (1 volte)
- Culinary Careers For Dummies di Michele Thomas (1 volte)
- Yes, Chef: A Memoir di Marcus Samuelsson (1 volte)
- Treasured Recipes: Hammond PTA di Cookbook Publishers (1 volte)
- Grade A+ Recipes di Morris Press Cookbooks (1 volte)
- Heavenly Delights 100th Anniversary Cookbook of First Baptist Church di Morris Press Cookbooks (1 volte)
- The Restaurant Dream? An Inside Look at Restaurant Development, from Concept to Reality di Lee Simon (1 volte)
- Complete Off Premise Caterer di Judy Lieberman (1 volte)
- Culinary Nutrition for Food Professionals di Carol A. Hodges (1 volte)
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot di Roger Fields (1 volte)
- The New Restaurant Entrepreneur: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches di Kep Sweeney (1 volte)
- Entertaining For Business di Nancy Kahan (1 volte)
- Sharing Our Best (1 volte)
- How to Start a Home-Based Personal Chef Business (Home-Based Business Series) di Denise Vivaldo (1 volte)
- The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School di Kathleen Flinn (1 volte)
- Chef's Story: 27 Chefs Talk About What Got Them into the Kitchen di Dorothy Hamilton (1 volte)
- Culinary Schools: A Feast of Information for Aspiring Chefs and Restauranteurs! di Peterson's (1 volte)
- Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store di Robert Wemischner (1 volte)
- Recipes Into Type: A Handbook for Cookbook Writers and Editors di Joan Whitman (1 volte)
- Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed) di Peterson's (1 volte)
- Running a Restaurant For Dummies di Michael Garvey (1 volte)
- About Professional Baking di Gail D. Sokol (1 volte)
- Meals and Memories: How To Create Keepsake Cookbooks di Kathy Steligo (1 volte)
Uso dell'etichetta
oxford123 (2), LesleyCRClibrary (2), cirdan747 (1), cajean (1)Etichettate di recente
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