EtichettaPoultry Science Symposium Series
Comprende: Poultry Science Symposium Series, poultry science symposium series, Poultry science symposium series
Opere etichettate
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- Growth and poultry meat production : proceedings of the twelfth Poultry Science Symposium, 22-24th September, 1976 di K. N. Boorman (1 volte)
- Food intake regulation in poultry : proceedings of the Fourteenth Poultry Science Symposium, 6-8th September 1978 di K. N. Boorman (1 volte)
- Digestion in the fowl : proceedings of the Eleventh Poultry Science Symposium, 17-19th September 1975 di Kingsley Neil Boorman (1 volte)
- Economic factors affecting egg production : proceedings of the Tenth Poultry Science Symposium, 18th-20th September 1974 di B. M. Freeman (1 volte)
- Environmental control in poultry production di Thomas Christopher Carter (1 volte)
- Energy requirements of poultry di T. R. Morris (1 volte)
- Protein utilization by poultry di R. A. Morton (1 volte)
- Physiology of the domestic fowl di Clifford Horton-Smith (1 volte)
- Poultry Immunology di T. F. Davison (1 volte)
- Poultry disease and world economy di R. F. Gordon (1 volte)
- The fertility and hatchability of hen's egg di Thomas Christopher Carter (1 volte)
- Avian incubation di S. G. Tullett (1 volte)
- Egg quality-current problems and recent advances di R. G. Wells (1 volte)
- Meat quality in poultry and game birds : proceedings of the joint 15th Poultry Science Symposium and 4th European Symposium on Poultry Meat Quality, 17th-20th September 1979 di G. C. Mead (1 volte)
- Sustainable Poultry Production in Europe (Poultry Science Symposium Series) di Emily Burton (1 volte)
- Poultry Feathers and Skin (Poultry Science Symposium Series) di Oluyinka A. Olukosi (1 volte)
- Reproductive biology of poultry: Proceedings of the 17th Poultry Science Symposium, 1982 (Poultry science symposium series) di F. J. Cunningham (1 volte)
- Biology of breeding poultry di P. M. Hocking (1 volte)
- Alternative systems for poultry health, welfare and productivity di V. Sandilands (1 volte)
- Egg quality: A study of the hen's egg; (British Egg Marketing Board symposium) di T C Carter (1 volte)
- Avian Gut Function in Health and Disease di Graham Perry (1 volte)
- Welfare of the Laying Hen (Poultry Science Symposium, No. 27.) di G. C. Perry (1 volte)
- Poultry Meat Science: Volume 25 (Poultry Science Symposium, No. 25.) di R. I. Richardson (1 volte)
- Poultry Feedstuffs: Supply, Composition and Nutritive Value (Poultry Science Symposium, No. 26.) di J. M. McNab (1 volte)
- Recent Advances in Turkey Science (Poultry Science Symposium, No 21) di C. Nixey (1 volte)
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