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Opere (44)

TitoliOrdine
The Abduction from the Seraglio di Wolfgang Amadeus Mozart
The African and Middle Eastern Cookbook di Josephine Bacon
Classic Vegetarian Cooking from the Middle East & North Africa di Habeeb Salloum
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes di Paula Wolfert
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa di Diana Henry
Een druppel rozenwater : Zoete recepten uit Noord-Afrika, midden-oosten en mediterrané di Merijn Tol
Encyclopedia of World Travel Volume 2 di Nelson Doubleday
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) di Peter Heine
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa di Habeeb Salloum
The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean di Adrian Daniel
Gente come noi : realtà e pregiudizio in Medio Oriente di Joris Luyendijk
Genuss aus 1001 Nacht di Marion Morawek
Koken met Fatima di Fatima Marzouki
Kostbarkeiten aus dem Harem. Verführerische Rezepte aus Tausendundeiner Nacht di Veronika Müller
Küche des Orients. Ethno- Food. Arabien, Israel, Türkei. di Soheila Kimberley
A Little Middle East Cookbook (Little Cookbook) di Jacquey Visick
Mezze: Delicious Middle Eastern, Turkish and Greek Recipes di Rosamond Man
Middle Eastern Cookery di Arto der Haroutunian
Middle Eastern Cooking: A Practical Guide di Samia Abdennour
The Middle Eastern Kitchen di Ghillie Basan
Mideast & Mediterranean Cuisines di Rose Dosti
moorish: Flavours from Mecca to Marrakech di Greg Malouf
Orient di Barbara Lutterbeck
Oriental Basics di Cornelia Schinharl
Orientalisch kochen. Gerichte und ihre Geschichte di Christine Gohary
Pakistan di Anton Zuidervliet
Pakistan (landendocumentatie nr. 138/139) di Dick Florian van der Mark
Pakistan : Het Land der Zuiveren di D. ter Haar
Patisserie of the Eastern Mediterranean di Arto Der Haroutunian
The Phoenicians: The Purple Empire of the ancient world di Gerhard Herm
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean di Silvena Rowe
The Realm of Fig and Quince: An Anthology of Recipes di Ria Loohuizen
Recipes for an Arabian Night di David Scott
Süßes aus dem Orient di Mathilde Chevre
Silk Road Cooking: A Vegetarian Journey di Najmieh Batmanglij
Sweets and Desserts from the Middle East di Arto Der Haroutunian
Tamarind & Saffron: Favourite Recipes from the Middle East di Claudia Roden
La tamburina di John le Carré
A Taste of Thyme: Culinary Cultures of the Middle East di Sami Zubaida
A Vegan Taste of the Middle East (Vegan Cookbooks) di Linda Majzlik
Vegetarian Dishes from the Middle East di Arto der Haroutunian
Veggiestan: A Vegetable Lover's Tour of the Middle East di Sally Butcher
Zwischen Tisch und Diwan di Rosina Fawzia Al-Rawi
ˆLa ‰cucina del Medio Oriente e del Nord Africa di Claudia Roden